Ingredients for - Kutia from pearl barley

1. Perlovka 200 gram
2. Poppy 150 gram
3. Walnuts 50 gram
4. Raisins 50 gram
5. Cream 10% 1/2 Art.
6. Sugar taste

How to cook deliciously - Kutia from pearl barley

1 . Stage

Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

1. Stage. Kutia from pearl barley: Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

2 . Stage

Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

1. Stage. Kutia from pearl barley: Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

3 . Stage

Pour boiling water over raisins and allow to swell.

1. Stage. Kutia from pearl barley: Pour boiling water over raisins and allow to swell.

4 . Stage

Fry nuts a little in a dry frying pan and chop.

1. Stage. Kutia from pearl barley: Fry nuts a little in a dry frying pan and chop.

5 . Stage

Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.

1. Stage. Kutia from pearl barley: Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.

6 . Stage

Bon Appetit!!!