20.05.2020
93
Recipe information
Cooking:
1 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
1197.84
Carbohydrates:
195.02
Fats:
104.4
Squirrels:
67.27
Water:
30.91

Ingredients

Title Value
1. Perlovka 200 Column
2. Poppy 150 Column
3. Walnuts 50 Column
4. Raisins 50 Column
5. Cream 10% 1/2 Art.
6. Sugar taste

Cooking

1. Stage

Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

1. Stage. Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.

2. Stage

Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

1. Stage. Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.

3. Stage

Pour boiling water over raisins and allow to swell.

1. Stage. Pour boiling water over raisins and allow to swell.

4. Stage

Fry nuts a little in a dry frying pan and chop.

1. Stage. Fry nuts a little in a dry frying pan and chop.

5. Stage

Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.

1. Stage. Mix everything, add cream and sugar to taste. <strong>Kutia from pearl barley</strong> is ready.

6. Stage

Bon Appetit!!!