Rinse cereals with water in a ratio of 1: 3 and cook for about 45 minutes, the cooking time may be longer, it depends on the type of barley. Drain and cool.
Pour poppy seeds with boiling water and cook for about 10 minutes, then drain the water and scroll through a meat grinder.
Pour boiling water over raisins and allow to swell.
Fry nuts a little in a dry frying pan and chop.
Mix everything, add cream and sugar to taste. Kutia from pearl barley is ready.