Ingredients for - Kura Salad

1. Chicken fillet 150 gram
2. Green peas 0.5 B.
3. The apples 1 PC.
4. Cucumbers 1 PC.
5. Mayonnaise 3 tbsp
6. Hard cheese 50 gram
7. Salt taste
8. Black pepper taste
9. Greenery taste
10. Chicken egg 1 PC.

How to cook deliciously - Kura Salad

1 . Stage

Boil the chicken fillet and cut into strips.

1. Stage. Kura Salad: Boil the chicken fillet and cut into strips.

2 . Stage

Cut the fresh cucumber into julienne strips. To prevent the cucumber in the salad from leaking, it is better to remove the seed chamber.

1. Stage. Kura Salad: Cut the fresh cucumber into julienne strips. To prevent the cucumber in the salad from leaking, it is better to remove the seed chamber.

3 . Stage

Cut the green apples into straws. Drizzle with lemon juice to prevent the apple straw from darkening.

1. Stage. Kura Salad: Cut the green apples into straws. Drizzle with lemon juice to prevent the apple straw from darkening.

4 . Stage

Measure out half a can of peas (480ml). I left a few peas for decoration.

1. Stage. Kura Salad: Measure out half a can of peas (480ml). I left a few peas for decoration.

5 . Stage

Grate cheese on a fine grater.

1. Stage. Kura Salad: Grate cheese on a fine grater.

6 . Stage

Mix all the ingredients, salt and pepper to taste. Add mayonnaise and mix gently.

1. Stage. Kura Salad: Mix all the ingredients, salt and pepper to taste. Add mayonnaise and mix gently.

7 . Stage

Lay the salad beautifully on a plate, top with grated cheese. Decorate with greens, peas, cucumber and boiled egg. Bon appetit!

1. Stage. Kura Salad: Lay the salad beautifully on a plate, top with grated cheese. Decorate with greens, peas, cucumber and boiled egg. Bon appetit!