Dissolve the yeast in warm milk, add half the flour, put in a warm place until the dough is doubled.
Add the yolks pounded with sugar, softened butter, salt, whipped whites and the remaining flour. Knead the dough and put in a warm place. When the volume doubles, add the washed raisins and put in special molds for Easter cakes, filling in 2/3 of the volume.
Lay the bottom and sides of the cake pan with paper.
Lubricate the top of the dough with milk and let the dough still rise.
Kuluch oven at a temperature of 180 g for about 35 minutes. Willingness to check with a wooden skewer. Then beat the protein with sugar and anoint the cake pan with the resulting mixture and sprinkle confetti.