Ingredients

Title Value
1. Oyster mushrooms 500 Column
2. Millet 120 Column
3. Potatoes 700 Column
4. Bulb onions 2 PC.
5. Vegetable oil 2 art. l
6. Greenery 20 Column
7. Water 2 L
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut oyster mushrooms, chop the onion and fry in vegetable oil until light golden. At the end, salt and pepper a little.

1. Stage. Cut oyster mushrooms, chop the onion and fry in vegetable oil until light golden. At the end, salt and pepper a little.

2. Stage

Peel and cut the potatoes into cubes, rinse the millet well. Put the potatoes and boil the millet until the potatoes are ready.

1. Stage. Peel and cut the potatoes into cubes, rinse the millet well. Put the potatoes and boil the millet until the potatoes are ready.

3. Stage

Then add mushrooms with onions, salt to taste and cook for another 5 minutes.

1. Stage. Then add mushrooms with onions, salt to taste and cook for another 5 minutes.

4. Stage

Serve the kulesh sprinkled with chopped herbs.

1. Stage. Serve the kulesh sprinkled with chopped herbs.

5. Stage

Bon Appetit!!!