Kulesh with mushrooms

1 . Stage

Cut oyster mushrooms, chop the onion and fry in vegetable oil until light golden. At the end, salt and pepper a little.

2 . Stage

Peel and cut the potatoes into cubes, rinse the millet well. Put the potatoes and boil the millet until the potatoes are ready.

3 . Stage

Then add mushrooms with onions, salt to taste and cook for another 5 minutes.

4 . Stage

Serve the kulesh sprinkled with chopped herbs.

5 . Stage

Bon Appetit!!!