Ingredients

Title Value
1. Millet 250 Column
2. Bulb onions 200 Column
3. Fat 50 Column
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Cut the fat into pieces and fry in a pan until golden brown.

1. Stage. Cut the fat into pieces and fry in a pan until golden brown.

2. Stage

Finely chop the onion and fry in a pan after bacon.

1. Stage. Finely chop the onion and fry in a pan after bacon.

3. Stage

Rinse well.

1. Stage. Rinse well.

4. Stage

Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

1. Stage. Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

5. Stage

Stir before serving.

1. Stage. Stir before serving.

6. Stage

Bon Appetit!!!