20.05.2020
54
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1319.5
Carbohydrates:
192.25
Fats:
452.25
Squirrels:
34.6
Water:
207
Bulgur with vegetables
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: 103
date: 21.05.2020
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: 91
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Ingredients
№ | Title | Value |
---|---|---|
1. | Millet | 250 Column |
2. | Bulb onions | 200 Column |
3. | Fat | 50 Column |
4. | Black pepper | taste |
5. | Salt | taste |
Cooking
1. Stage
Cut the fat into pieces and fry in a pan until golden brown.

2. Stage
Finely chop the onion and fry in a pan after bacon.

3. Stage
Rinse well.

4. Stage
Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.

5. Stage
Stir before serving.

6. Stage
Bon Appetit!!!
Bulgur with vegetables
views
: 103
date: 21.05.2020
Buckwheat for breakfast
views
: 112
date: 21.05.2020
Pork barley
views
: 107
date: 21.05.2020
Buckwheat with carrots and onions
views
: 91
date: 21.05.2020
Barley with frozen mushrooms
views
: 86
date: 20.05.2020
Oatmeal with bananas
views
: 109
date: 21.05.2020