20.05.2020
54
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1319.5
Carbohydrates:
192.25
Fats:
452.25
Squirrels:
34.6
Water:
207
Bulgur with vegetables
views
: 103
date: 21.05.2020
Buckwheat for breakfast
views
: 112
date: 21.05.2020
Pork barley
views
: 107
date: 21.05.2020
Buckwheat with carrots and onions
views
: 91
date: 21.05.2020
Barley with frozen mushrooms
views
: 86
date: 20.05.2020
Oatmeal with bananas
views
: 109
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Millet | 250 Column |
| 2. | Bulb onions | 200 Column |
| 3. | Fat | 50 Column |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Cut the fat into pieces and fry in a pan until golden brown.
2. Stage
Finely chop the onion and fry in a pan after bacon.
3. Stage
Rinse well.
4. Stage
Put in the cauldron pshono, lard and onions, pour water in a ratio of 1: 5. Cover and cook in the oven for 40 minutes at 180 degrees.
5. Stage
Stir before serving.
6. Stage
Bon Appetit!!!
Bulgur with vegetables
views
: 103
date: 21.05.2020
Buckwheat for breakfast
views
: 112
date: 21.05.2020
Pork barley
views
: 107
date: 21.05.2020
Buckwheat with carrots and onions
views
: 91
date: 21.05.2020
Barley with frozen mushrooms
views
: 86
date: 20.05.2020
Oatmeal with bananas
views
: 109
date: 21.05.2020