Ingredients for - Kulebyaka with zander
How to cook deliciously - Kulebyaka with zander
1 . Stage
Pike perch clean, remove bones and disassemble on filet. Put together with meat and onions in a blender and chop, you can grind in a meat grinder.
2 . Stage
Peel and chop the potatoes, add to the minced meat, season with salt and pepper, mix well.
3 . Stage
Roll out the dough, put the filling in the center and blind the oblong cake with a seam on top, leave a hole in the middle of the cake. Brush with a beaten egg and place in a cold oven, then turn on 170 degrees and bake until golden brown, about 30-45 minutes.
4 . Stage
Let kulebyaki cool a bit and serve.
5 . Stage
Bon Appetit!!!