20.05.2020
18
Recipe information
Cooking:
50 min.
Complexity:
Middle
Calorie content:
3010.43
Carbohydrates:
272.12
Fats:
121.22
Squirrels:
214.42
Water:
845.74

Ingredients

Title Value
1. Zander 700 Column
2. Pork 300 Column
3. Potatoes 100 Column
4. Bulb onions 60 Column
5. Garlic 1 clove
6. Yeast dough 500 Column
7. Chicken egg 1 PC.
8. Salt 0.5 Tsp
9. Black pepper taste

Cooking

1. Stage

Pike perch clean, remove bones and disassemble on filet. Put together with meat and onions in a blender and chop, you can grind in a meat grinder.

1. Stage. Pike perch clean, remove bones and disassemble on filet. Put together with meat and onions in a blender and chop, you can grind in a meat grinder.

2. Stage

Peel and chop the potatoes, add to the minced meat, season with salt and pepper, mix well.

1. Stage. Peel and chop the potatoes, add to the minced meat, season with salt and pepper, mix well.

3. Stage

Roll out the dough, put the filling in the center and blind the oblong cake with a seam on top, leave a hole in the middle of the cake. Brush with a beaten egg and place in a cold oven, then turn on 170 degrees and bake until golden brown, about 30-45 minutes.

1. Stage. Roll out the dough, put the filling in the center and blind the oblong cake with a seam on top, leave a hole in the middle of the cake. Brush with a beaten egg and place in a cold oven, then turn on 170 degrees and bake until golden brown, about 30-45 minutes.

4. Stage

Let kulebyaki cool a bit and serve.

1. Stage. Let kulebyaki cool a bit and serve.

5. Stage

Bon Appetit!!!