Ingredients for - Kugelis

1. Potatoes 8 PC.
2. Chicken egg 2 PC.
3. Milk 1 Art.
4. Bulb onions 1 PC.
5. Hard cheese 50 gram
6. Bacon 100 gram
7. Vegetable oil 1 tbsp
8. Breadcrumbs 2 tbsp
9. Black pepper taste
10. Salt taste

How to cook deliciously - Kugelis

1 . Stage

Dice the bacon and onion, fry in a pan until golden.

1. Stage. Kugelis: Dice the bacon and onion, fry in a pan until golden.

2 . Stage

Grate the potatoes and squeeze out the liquid. Pour hot milk on it. Beat eggs and add to potatoes, mix well.

1. Stage. Kugelis: Grate the potatoes and squeeze out the liquid. Pour hot milk on it. Beat eggs and add to potatoes, mix well.

3 . Stage

Then pour the fried bacon with onions, salt and pepper to taste.

1. Stage. Kugelis: Then pour the fried bacon with onions, salt and pepper to taste.

4 . Stage

Add the grated cheese and mix.

1. Stage. Kugelis: Add the grated cheese and mix.

5 . Stage

Grease a bowl of multicookers a little with vegetable oil and sprinkle with breadcrumbs. Put the prepared mass in a bowl and cook in the “baking” mode for 60 minutes, then turn on the “heating” mode and cook for another 40 minutes.

1. Stage. Kugelis: Grease a bowl of multicookers a little with vegetable oil and sprinkle with breadcrumbs. Put the prepared mass in a bowl and cook in the “baking” mode for 60 minutes, then turn on the “heating” mode and cook for another 40 minutes.

6 . Stage

Let the kugelis cool down a bit, then pull it out and cut into pieces.

1. Stage. Kugelis: Let the kugelis cool down a bit, then pull it out and cut into pieces.

7 . Stage

Bon Appetit!!!