20.05.2020
31
Recipe information
Cooking:
1 hour 50 min.
Complexity:
Easy
Calorie content:
205.69
Carbohydrates:
4.92
Fats:
14.62
Squirrels:
13.71
Water:
9.3

Ingredients

Title Value
1. Potatoes 8 PC.
2. Chicken egg 2 PC.
3. Milk 1 Art.
4. Bulb onions 1 PC.
5. Hard cheese 50 Column
6. Bacon 100 Column
7. Vegetable oil 1 art. l
8. Breadcrumbs 2 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Dice the bacon and onion, fry in a pan until golden.

1. Stage. Dice the bacon and onion, fry in a pan until golden.

2. Stage

Grate the potatoes and squeeze out the liquid. Pour hot milk on it. Beat eggs and add to potatoes, mix well.

1. Stage. Grate the potatoes and squeeze out the liquid. Pour hot milk on it. Beat eggs and add to potatoes, mix well.

3. Stage

Then pour the fried bacon with onions, salt and pepper to taste.

1. Stage. Then pour the fried bacon with onions, salt and pepper to taste.

4. Stage

Add the grated cheese and mix.

1. Stage. Add the grated cheese and mix.

5. Stage

Grease a bowl of multicookers a little with vegetable oil and sprinkle with breadcrumbs. Put the prepared mass in a bowl and cook in the “baking” mode for 60 minutes, then turn on the “heating” mode and cook for another 40 minutes.

1. Stage. Grease a bowl of multicookers a little with vegetable oil and sprinkle with breadcrumbs. Put the prepared mass in a bowl and cook in the “baking” mode for 60 minutes, then turn on the “heating” mode and cook for another 40 minutes.

6. Stage

Let the kugelis cool down a bit, then pull it out and cut into pieces.

1. Stage. Let the kugelis cool down a bit, then pull it out and cut into pieces.

7. Stage

Bon Appetit!!!