Name: Krucheniki with young cabbage
Yield: 0
Ingredients: Meat - 300 gram; White cabbage - 100 gram; Bulb onions - 1 PC.; Flour - 2 tbsp; Salt - taste; Black pepper - taste; Tomato paste - 1 Tsp

Ingredients for - Krucheniki with young cabbage

1. Meat 300 gram

2. White cabbage 100 gram

3. Bulb onions 1 PC.

4. Flour 2 tbsp

5. Salt taste

6. Black pepper taste

7. Tomato paste 1 Tsp

How to cook deliciously - Krucheniki with young cabbage

1 . Stage

Cut the meat like chops. Baste well. Salt and pepper.

2 . Stage

Shred the cabbage and grate with salt and pepper.

3 . Stage

Place some cabbage on the meat layer.

4 . Stage

Roll it up.

5 . Stage

Roll in flour.

6 . Stage

Fry in vegetable oil over medium heat. Place the rolls in the pan with the seam down first, then fry the other side. You can wrap the rolls with white string or pierce them with a toothpick, so that during the frying the rolls will not unfold. I didn't need all that.

1. Stage. Krucheniki with young cabbage: Fry in vegetable oil over medium heat. Place the rolls in the pan with the seam down first, then fry the other side. You can wrap the rolls with white string or pierce them with a toothpick, so that during the frying the rolls will not unfold. I didn't need all that.

7 . Stage

Place finely chopped onions on the fried rolls. Stir to make sure the onions are fried a little too.

8 . Stage

Pour hot water so that it covers 2/3 of the rolls. Cover with a lid and stew over low heat for 20 minutes. Then add tomato paste, if you want you can add bay leaf and garlic. Braise until the liquid evaporates.