|2.||Minced meat||300 Column|
|6.||Hard cheese||5 plates|
|10.||Vinegar 9%||100 Column|
|12.||Sugar||3 art. l|
|15.||Vegetable oil||for frying|
We make onion marinade by mixing vinegar with water and sugar, cut the onion into rings and put in the marinade for 10 minutes.
Soak one bun in milk, squeeze a little and add to the minced meat. Then add salt and pepper to the minced meat and form flat cutlets. Fry the patties in vegetable oil on both sides for about 5 minutes. from each side.
Cut the tomato into thin rings, and the cucumber into slices.
Cut our buns and grease with ketchup and a little mustard on both sides.
Put a leaf of lettuce on the bottom of the bun, then a patty, cheese, tomato, onion, cucumbers and cover with a bun.