20.05.2020
31
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
762.72
Carbohydrates:
18.49
Fats:
51.91
Squirrels:
49.36
Water:
280.46

Ingredients

Title Value
1. Buns 5 PC.
2. Minced meat 300 Column
3. Lettuce 2 PC.
4. Tomatoes 1 PC.
5. Pickles 3 PC.
6. Hard cheese 5 plates
7. Ketchup taste
8. Mustard taste
9. Milk 100 Ml
10. Vinegar 9% 100 Column
11. Water 110 Column
12. Sugar 3 art. l
13. Salt taste
14. Black pepper taste
15. Vegetable oil for frying

Cooking

1. Stage

We make onion marinade by mixing vinegar with water and sugar, cut the onion into rings and put in the marinade for 10 minutes.

1. Stage. We make onion marinade by mixing vinegar with water and sugar, cut the onion into rings and put in the marinade for 10 minutes.

2. Stage

Soak one bun in milk, squeeze a little and add to the minced meat. Then add salt and pepper to the minced meat and form flat cutlets. Fry the patties in vegetable oil on both sides for about 5 minutes. from each side.

1. Stage. Soak one bun in milk, squeeze a little and add to the minced meat. Then add salt and pepper to the minced meat and form flat cutlets. Fry the patties in vegetable oil on both sides for about 5 minutes. from each side.

3. Stage

Cut the tomato into thin rings, and the cucumber into slices.

1. Stage. Cut the tomato into thin rings, and the cucumber into slices.

4. Stage

Cut our buns and grease with ketchup and a little mustard on both sides.

1. Stage. Cut our buns and grease with ketchup and a little mustard on both sides.

5. Stage

Put a leaf of lettuce on the bottom of the bun, then a patty, cheese, tomato, onion, cucumbers and cover with a bun.

1. Stage. Put a leaf of lettuce on the bottom of the bun, then a patty, cheese, tomato, onion, cucumbers and cover with a bun.

6. Stage

Bon Appetit!!!