Ingredients for - Kozinaki with seeds

1. Sunflower seeds 150 gram
2. Sesame 30 gram
3. Honey 180 gram
4. Sugar 40 gram
5. Lemon juice 1 tbsp

How to cook deliciously - Kozinaki with seeds

1 . Stage

Fry the seeds and sesame seeds in a dry pan.

1. Stage. Kozinaki with seeds: Fry the seeds and sesame seeds in a dry pan.

2 . Stage

Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

1. Stage. Kozinaki with seeds: Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

3 . Stage

Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

1. Stage. Kozinaki with seeds: Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

4 . Stage

Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the kozinaki cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

1. Stage. Kozinaki with seeds: Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the kozinaki cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

5 . Stage

Kozinaki with seeds and sesame seeds is ready.

1. Stage. Kozinaki with seeds: Kozinaki with seeds and sesame seeds is ready.

6 . Stage

Bon Appetit!!!