20.05.2020
17
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1743.23
Carbohydrates:
198.78
Fats:
94.35
Squirrels:
38.02
Water:
43.04

Ingredients

Title Value
1. Sunflower seeds 150 Column
2. Sesame 30 Column
3. Honey 180 Column
4. Sugar 40 Column
5. Lemon juice 1 art. l

Cooking

1. Stage

Fry the seeds and sesame seeds in a dry pan.

1. Stage. Fry the seeds and sesame seeds in a dry pan.

2. Stage

Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

1. Stage. Pour honey, lemon juice and sugar into a saucepan and melt the sugar over medium heat, stirring constantly.

3. Stage

Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

1. Stage. Then add the seeds with sesame seeds, mix well and simmer for 15 minutes.

4. Stage

Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the kozinaki cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

1. Stage. Pour the mixture on a flat surface moistened with cold water, smooth and let cool. When the <strong>kozinaki</strong> cools down, move it onto moistened baking paper and preheat it a little from below to let the mixture lag behind the plate. Cut into pieces and let stand for 5 minutes.

5. Stage

Kozinaki with seeds and sesame seeds is ready.

1. Stage. <strong>Kozinaki with seeds and sesame seeds is</strong> ready.

6. Stage

Bon Appetit!!!