Ingredients

Title Value
1. Sunflower seeds 310 Column
2. Bananas 2 PC.
3. Vegetable oil 1 tbsp

Cooking

1 . Stage

Whisk the bananas in mashed potatoes in any convenient way.

1. Stage. Whisk the bananas in mashed potatoes in any convenient way.

2 . Stage

Mix banana puree with seeds.

1. Stage. Mix banana puree with seeds.

3 . Stage

Cover the baking sheet with parchment and oil. Transfer the cooked mass and smooth. With the dull side of the knife, make indentations in the form of squares. Dry the kozinaki in the oven at 120 ° C for 1.5-2 hours.

1. Stage. Cover the baking sheet with parchment and oil. Transfer the cooked mass and smooth. With the dull side of the knife, make indentations in the form of squares. Dry the kozinaki in the oven at 120 ° C for 1.5-2 hours.

4 . Stage

Chill and serve ready-made kozinaki.

1. Stage. Chill and serve ready-made kozinaki.

5 . Stage

Bon Appetit!!!