Ingredients

Title Value
1. Beef lung 1000 gram
2. Bulb onions 3 PC.
3. Garlic 3 clove
4. Vegetable oil 100 Ml
5. Salt 100 Ml
6. Vinegar 5 tbsp

Cooking

1 . Stage

Boil the beef lung in salted water. After cooling, remove the foil and cut into slices.

1. Stage. Boil the beef lung in salted water. After cooling, remove the foil and cut into slices.

2 . Stage

Cut the onions into half rings and pour boiling water to remove the bitterness. Let stand for 2-3 minutes and throw them in a colander.

1. Stage. Cut the onions into half rings and pour boiling water to remove the bitterness. Let stand for 2-3 minutes and throw them in a colander.

3 . Stage

Mix the prepared lung and onion in one bowl, sprinkle with seasoning for carrots, add the vinegar. Mix everything and leave to marinate overnight.

1. Stage. Mix the prepared lung and onion in one bowl, sprinkle with seasoning for carrots, add the vinegar. Mix everything and leave to marinate overnight.

4 . Stage

Heat vegetable oil in a frying pan until it starts to shoot

1. Stage. Heat vegetable oil in a frying pan until it starts to shoot

5 . Stage

Now add the garlic through a garlic masher to the ingredients, and pour the boiling oil on top. Stir.

1. Stage. Now add the garlic through a garlic masher to the ingredients, and pour the boiling oil on top. Stir.

6 . Stage

In 15 minutes the chilled salad is ready to eat. Bon appetit!

1. Stage. In 15 minutes the chilled salad is ready to eat. Bon appetit!