Korean-style green radish

1 . Stage

Peel the radish from the skin. Wash and dry them. Grate them with a Korean carrot slicer, or like me, grate them in a GALAXY.

2 . Stage

Salt the grated radish, pour the vinegar, stir and leave to stand at room temperature for an hour.

3 . Stage

After an hour, drain the liquid from the radish.

4 . Stage

Put the spices and garlic on the radish.

5 . Stage

Pour oil into a pan and fry the onions in it.

6 . Stage

Pour the oil and onion into the radishes, being careful to pour directly over the spices. The hot oil will help them give off their flavors better.

7 . Stage

Stir well, cool, and place in the refrigerator for twelve hours. To serve, toast the sesame seeds in a dry pan and sprinkle over the salad.