Korean-style carrot salad

1 . Stage

Boil chicken breast for 20 minutes without salt (I think there is enough salt in the carrots and mayonnaise and it is too much at boiling), meanwhile peel and chop the onion coarsely, you can do as you like, but the main thing is not to grind.

2 . Stage

Next, fry the onions in a heated frying pan with vegetable oil until tender and golden, the onions should become half as large.

3 . Stage

When everything is ready, we put the breast on a plate to cool, and the onion in a colander to drain the excess oil and also cool down.

4 . Stage

When everything is ready, add our onion to the carrots, then take the breast and pinch it to get the fibers, the main thing is not to cut it, also add it to the salad, when mixing it will be difficult at first, but eventually everything will be mixed))))

5 . Stage

After mixing, put as much as you need on a plate (if you do not want to eat it all at once) and dress with mayonnaise to taste )))) Bon appetit).