20.05.2020
17
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
26.62
Carbohydrates:
0.8
Fats:
2.5
Squirrels:
0.35
Water:
0.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Vegetable oil | 2 art. l |
| 2. | Bulb onions | 1 PC. |
| 3. | Zucchini | 2 PC. |
| 4. | Teriyaki sauce | 2 art. l |
| 5. | Soy sauce | 1 art. l |
| 6. | Sesame | 1 art. l |
| 7. | Black pepper | taste |
Cooking
1. Stage
Heat oil in a large frying pan over medium heat. Add onion sliced in half rings and cook for 5 minutes.
2. Stage
Add the zucchini sliced into strips and cook stirring for 1 minute.
3. Stage
Pour teriyaki sauce, soy sauce and sesame seeds. Cook the zucchini until they are soft, about 5 minutes. Add pepper and serve immediately.
4. Stage
Bon Appetit!!!