Rinse the tomatoes and cut into 4 parts, chop the greens. Pass hot and sweet pepper with garlic through a meat grinder with a small nozzle.
Combine herbs, pepper, garlic, add sugar, salt, vegetable oil and vinegar. Mix well.
Put a layer of tomatoes in a pan, then cover with cooked sauce and repeat the layers until the ingredients are finished. Add quite a bit of water literally half a glass. Leave for 2 days in the refrigerator.
Korean tomatoes are very aromatic, juicy, tasty and piquant. Cooking such tomatoes is very simple and fairly quick; you can use any kind of tomato for cooking. This dish is perfect as an appetizer to meat and fish dishes, as well as to any side dishes.