22.05.2020
136
Recipe information
Cooking:
2 d.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Tomatoes 1 Kg
2. Chilli 1 PC.
3. Bell pepper 1 PC.
4. Garlic 1 head
5. Sugar 2 art. l
6. Salt 1 art. l
7. Vegetable oil 50 Ml
8. Vinegar 9% 50 Ml
9. Greenery 50 Column

Cooking

1. Stage

Rinse the tomatoes and cut into 4 parts, chop the greens. Pass hot and sweet pepper with garlic through a meat grinder with a small nozzle.

1. Stage. Rinse the tomatoes and cut into 4 parts, chop the greens. Pass hot and sweet pepper with garlic through a meat grinder with a small nozzle.

2. Stage

Combine herbs, pepper, garlic, add sugar, salt, vegetable oil and vinegar. Mix well.

1. Stage. Combine herbs, pepper, garlic, add sugar, salt, vegetable oil and vinegar. Mix well.

3. Stage

Put a layer of tomatoes in a pan, then cover with cooked sauce and repeat the layers until the ingredients are finished. Add quite a bit of water literally half a glass. Leave for 2 days in the refrigerator.

1. Stage. Put a layer of tomatoes in a pan, then cover with cooked sauce and repeat the layers until the ingredients are finished. Add quite a bit of water literally half a glass. Leave for 2 days in the refrigerator.

4. Stage

Korean tomatoes are very aromatic, juicy, tasty and piquant. Cooking such tomatoes is very simple and fairly quick; you can use any kind of tomato for cooking. This dish is perfect as an appetizer to meat and fish dishes, as well as to any side dishes.