Ingredients for - Korean style eggplant salad
How to cook deliciously - Korean style eggplant salad
1 . Stage
Boil eggplant for 20 minutes. Cool and chop into large straws.
2 . Stage
Mix soy sauce with sugar, rice vinegar and mix well. Pour the marinade into the eggplant, add the sesame seeds and mix gently. You can serve. Bon Appetit!!!
3 . Stage
It is very simple and fairly quick to cook Korean-style eggplant salad, such a salad does not require time for pickling, it can be served immediately after cooking. It is perfect for any side dish or meat dishes. Eggplant can not be peeled, sesame can also be fried a little in a dry pan.
Recipe information
Cooking:
30 min.
Servings per container:
4
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