20.05.2020
37
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
12.05
Carbohydrates:
2.62
Fats:
0.06
Squirrels:
0.42
Water:
2.54

Ingredients

Title Value
1. Squid 1 PC.
2. Garlic 2 clove
3. Ginger root 2 Cm.
4. Spicy sauce 2 art. l
5. Honey 2 Tsp
6. Mustard 1 Tsp
7. Soy sauce 2 Tsp
8. Sesame pinch
9. Vegetable oil for frying
10. Green onion (feather) taste

Cooking

1. Stage

Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

1. Stage. Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

2. Stage

Combine all other ingredients for a fragrant sauce.

1. Stage. Combine all other ingredients for a fragrant sauce.

3. Stage

Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

1. Stage. Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

4. Stage

Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

1. Stage. Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

5. Stage

Sprinkle the finished squid with sesame seeds and chopped green onions.

1. Stage. Sprinkle the finished squid with sesame seeds and chopped green onions.

6. Stage

Bon Appetit!!!