Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.
Combine all other ingredients for a fragrant sauce.
Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.
Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.
Sprinkle the finished squid with sesame seeds and chopped green onions.