Ingredients for - Korean squid grill

1. Squid 1 PC.
2. Garlic 2 clove
3. Ginger root 2 Cm.
4. Spicy sauce 2 tbsp
5. Honey 2 Tsp
6. Mustard 1 Tsp
7. Soy sauce 2 Tsp
8. Sesame pinch
9. Vegetable oil for frying
10. Green onion (feather) taste

How to cook deliciously - Korean squid grill

1 . Stage

Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

1. Stage. Korean squid grill: Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.

2 . Stage

Combine all other ingredients for a fragrant sauce.

1. Stage. Korean squid grill: Combine all other ingredients for a fragrant sauce.

3 . Stage

Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

1. Stage. Korean squid grill: Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.

4 . Stage

Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

1. Stage. Korean squid grill: Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.

5 . Stage

Sprinkle the finished squid with sesame seeds and chopped green onions.

1. Stage. Korean squid grill: Sprinkle the finished squid with sesame seeds and chopped green onions.

6 . Stage

Bon Appetit!!!