20.05.2020
51
Recipe information
Cooking:
10 min.
Servings per container:
1
Complexity:
Easy
Calorie content:
12.05
Carbohydrates:
2.62
Fats:
0.06
Squirrels:
0.42
Water:
2.54
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Squid | 1 PC. |
| 2. | Garlic | 2 clove |
| 3. | Ginger root | 2 Cm. |
| 4. | Spicy sauce | 2 art. l |
| 5. | Honey | 2 Tsp |
| 6. | Mustard | 1 Tsp |
| 7. | Soy sauce | 2 Tsp |
| 8. | Sesame | pinch |
| 9. | Vegetable oil | for frying |
| 10. | Green onion (feather) | taste |
Cooking
1. Stage
Defrost the squid and make frequent cuts on one side, so as not to damage the lower part, put a wide knife in the middle of the carcass.
2. Stage
Combine all other ingredients for a fragrant sauce.
3. Stage
Heat the pan well and grease with vegetable oil. Fry the squid for 30 seconds on each side, slightly press down with a spatula so that the frying is evenly as the squid begins to curl.
4. Stage
Lubricate the squid on one side with the sauce and turn it down, cook for another 30-40 seconds, repeat the same with the other side.
5. Stage
Sprinkle the finished squid with sesame seeds and chopped green onions.
6. Stage
Bon Appetit!!!