Ingredients

Title Value
1. White cabbage 2 Kg
2. Carrot 1.5 Kg
3. Bulb onions 300 Column
4. Garlic 200 Column
5. Sugar 130 Column
6. Salt 2 art. l
7. Vinegar 9% 250 Ml
8. Vegetable oil 250 Ml
9. Chilli 1.5 Tsp
10. Black pepper 2 Tsp
11. Coriander 4 Tsp
12. Spice taste

Cooking

1. Stage

Store all the chopped vegetables in a large bowl, add the garlic passed through the press there, then you need to sprinkle salt and sugar, pour oil and vinegar, add spices. And gently mix with your hands, but do not wrinkle.

1. Stage. Store all the chopped vegetables in a large bowl, add the garlic passed through the press there, then you need to sprinkle salt and sugar, pour oil and vinegar, add spices. And gently mix with your hands, but do not wrinkle.

2. Stage

Next, the salad is laid out in clean jars, closed with plastic lids and left for a day at room temperature.

1. Stage. Next, the salad is laid out in clean jars, closed with plastic lids and left for a day at room temperature.

3. Stage

The cabbage in the banks will sag the next day and you will need to add a little salad in each bowl. Then put it in a cold place for another day and you can try.

1. Stage. The cabbage in the banks will sag the next day and you will need to add a little salad in each bowl. Then put it in a cold place for another day and you can try.

4. Stage

Bon Appetit!!!

5. Stage

A Korean salad of carrots, sweet peppers and cabbage is prepared very simply and quickly, you only need time so that the vegetables absorb all the spices and marinate to the desired state. This salad is perfect for any dish, decorate the festive and everyday table. Such a salad is wonderful kept in a cool place just by covering it, you can also roll it up, just put it in sterile jars and twist it and then the Korean salad will delight your family for a long time.