21.05.2020
65
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
77.89
Carbohydrates:
15.68
Fats:
2.22
Squirrels:
2.26
Water:
1.73

Ingredients

Title Value
1. Pumpkin 200 Column
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Vegetable oil 2 art. l
5. Salt 1/4 Tsp
6. Korean Carrot Seasoning 2 Tsp
7. Vinegar 9% 1 art. l
8. Honey 1 Tsp

Cooking

1. Stage

Dice the onion, and grind the pumpkin on a Korean carrot grater.

2. Stage

Pour the oil into a preheated pan and add the onion, fry until golden brown. To the onion, add the garlic passed through the press, salt and seasoning, mix well and warm for a few seconds.

3. Stage

Transfer the hot onion with spices to the pumpkin and mix well, then add the vinegar and honey. Stir again.

4. Stage

Marinate in the refrigerator for 2 hours. Bon Appetit!!!