04.05.2021
124
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
0.78
Carbohydrates:
0.16
Fats:
0.02
Squirrels:
0.02
Water:
0.02
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin | 200 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Garlic | 1 clove |
| 4. | Vegetable oil | 2 tbsp |
| 5. | Salt | 1/4 Tsp |
| 6. | Korean Carrot Seasoning | 2 Tsp |
| 7. | Vinegar 9% | 1 tbsp |
| 8. | Honey | 1 Tsp |
Cooking
1 . Stage
Dice the onion, and grind the pumpkin on a Korean carrot grater.
2 . Stage
Pour the oil into a preheated pan and add the onion, fry until golden brown. To the onion, add the garlic passed through the press, salt and seasoning, mix well and warm for a few seconds.
3 . Stage
Transfer the hot onion with spices to the pumpkin and mix well, then add the vinegar and honey. Stir again.
4 . Stage
Marinate in the refrigerator for 2 hours. Bon Appetit!!!