Ingredients

Title Value
1. Pumpkin 200 Column
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Vegetable oil 2 tbsp
5. Salt 1/4 Tsp
6. Korean Carrot Seasoning 2 Tsp
7. Vinegar 9% 1 tbsp
8. Honey 1 Tsp

Cooking

1 . Stage

Dice the onion, and grind the pumpkin on a Korean carrot grater.

2 . Stage

Pour the oil into a preheated pan and add the onion, fry until golden brown. To the onion, add the garlic passed through the press, salt and seasoning, mix well and warm for a few seconds.

3 . Stage

Transfer the hot onion with spices to the pumpkin and mix well, then add the vinegar and honey. Stir again.

4 . Stage

Marinate in the refrigerator for 2 hours. Bon Appetit!!!