21.05.2020
86
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
77.89
Carbohydrates:
15.68
Fats:
2.22
Squirrels:
2.26
Water:
1.73
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pumpkin | 200 Column |
| 2. | Bulb onions | 1 PC. |
| 3. | Garlic | 1 clove |
| 4. | Vegetable oil | 2 art. l |
| 5. | Salt | 1/4 Tsp |
| 6. | Korean Carrot Seasoning | 2 Tsp |
| 7. | Vinegar 9% | 1 art. l |
| 8. | Honey | 1 Tsp |
Cooking
1. Stage
Dice the onion, and grind the pumpkin on a Korean carrot grater.
2. Stage
Pour the oil into a preheated pan and add the onion, fry until golden brown. To the onion, add the garlic passed through the press, salt and seasoning, mix well and warm for a few seconds.
3. Stage
Transfer the hot onion with spices to the pumpkin and mix well, then add the vinegar and honey. Stir again.
4. Stage
Marinate in the refrigerator for 2 hours. Bon Appetit!!!