|1.||Pork ears||2 PC.|
|2.||Bulb onions||1 PC.|
|4.||Peppercorns||1 art. l|
|5.||Bay leaf||2 PC.|
|7.||Garlic Marinade||7 clove|
|8.||Coriander seeds Marinade||1 Tsp|
|9.||Vinegar 9% Marinade||1.5 art. l|
|10.||Soy sauce Marinade||4 art. l|
|11.||Sugar Marinade||2 Tsp|
|12.||Water Marinade||5 art. l|
Rinse your ears well. Pour in water, add peppercorns, salt to taste, bay leaf, onion and garlic. Cook after boiling for 40 minutes.
Remove the ears from the broth and refrigerate. Slice into straws.
For marinade, chop the garlic and grind in a mortar with coriander. Combine garlic with vinegar, sugar, pour soy sauce and water. Mix well. Add the finished marinade to the ears, mix and leave to marinate for 5 hours.
Korean pork ears are a very tasty, fragrant and spicy appetizer that is perfect for alcohol, any garnish or as an independent dish with bread. If you like spicy then be sure to add chili peppers to your taste. Cooking such ears is quite simple, the main thing is to wait until they are fully marinated.