Korean mussels

1 . Stage

Boil mussels in salted water for 3 minutes.

2 . Stage

Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

3 . Stage

Grate carrots on a special grater.

4 . Stage

Put carrots, onions and mussels in a container with a lid.

5 . Stage

Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

6 . Stage

Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

7 . Stage

Sprinkle mussels in Korean before serving with sesame seeds and cilantro.

8 . Stage

Bon Appetit!!!