1 . Stage
Boil mussels in salted water for 3 minutes.
2 . Stage
Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.
3 . Stage
Grate carrots on a special grater.
4 . Stage
Put carrots, onions and mussels in a container with a lid.
5 . Stage
Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.
6 . Stage
Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.
7 . Stage
Sprinkle mussels in Korean before serving with sesame seeds and cilantro.
8 . Stage