20.05.2020
31
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
546.9
Carbohydrates:
45.73
Fats:
12.94
Squirrels:
63.18
Water:
307.6

Ingredients

Title Value
1. Mussels 500 Column
2. Carrot 250 Column
3. Soy sauce 3 art. l
4. Lemon juice 3 art. l
5. Sugar 1 Tsp
6. Chilli 0.5 Tsp
7. Coriander 0.5 Tsp
8. Garlic 0.5 Tsp
9. Bulb onions 100 Column
10. Vegetable oil 2 art. l
11. Sesame 1 Tsp
12. Cilantro 20 Column

Cooking

1. Stage

Boil mussels in salted water for 3 minutes.

1. Stage. Boil mussels in salted water for 3 minutes.

2. Stage

Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

1. Stage. Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

3. Stage

Grate carrots on a special grater.

1. Stage. Grate carrots on a special grater.

4. Stage

Put carrots, onions and mussels in a container with a lid.

1. Stage. Put carrots, onions and mussels in a container with a lid.

5. Stage

Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

1. Stage. Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

6. Stage

Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

1. Stage. Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

7. Stage

Sprinkle mussels in Korean before serving with sesame seeds and cilantro.

1. Stage. Sprinkle mussels <strong>in Korean</strong> before serving with sesame seeds and cilantro.

8. Stage

Bon Appetit!!!