20.05.2020
31
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
546.9
Carbohydrates:
45.73
Fats:
12.94
Squirrels:
63.18
Water:
307.6
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mussels | 500 Column |
| 2. | Carrot | 250 Column |
| 3. | Soy sauce | 3 art. l |
| 4. | Lemon juice | 3 art. l |
| 5. | Sugar | 1 Tsp |
| 6. | Chilli | 0.5 Tsp |
| 7. | Coriander | 0.5 Tsp |
| 8. | Garlic | 0.5 Tsp |
| 9. | Bulb onions | 100 Column |
| 10. | Vegetable oil | 2 art. l |
| 11. | Sesame | 1 Tsp |
| 12. | Cilantro | 20 Column |
Cooking
1. Stage
Boil mussels in salted water for 3 minutes.
2. Stage
Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.
3. Stage
Grate carrots on a special grater.
4. Stage
Put carrots, onions and mussels in a container with a lid.
5. Stage
Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.
6. Stage
Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.
7. Stage
Sprinkle mussels in Korean before serving with sesame seeds and cilantro.
8. Stage
Bon Appetit!!!