Ingredients
№ | Title | Value |
---|---|---|
1. | Mussels | 500 gram |
2. | Carrot | 250 gram |
3. | Soy sauce | 3 tbsp |
4. | Lemon juice | 3 tbsp |
5. | Sugar | 1 Tsp |
6. | Chilli | 0.5 Tsp |
7. | Coriander | 0.5 Tsp |
8. | Garlic | 0.5 Tsp |
9. | Bulb onions | 100 gram |
10. | Vegetable oil | 2 tbsp |
11. | Sesame | 1 Tsp |
12. | Cilantro | 20 gram |
Cooking
1 . Stage
Boil mussels in salted water for 3 minutes.

2 . Stage
Cut the onions in half rings and pour with lemon juice (1 tbsp. L.), Leave to marinate.

3 . Stage
Grate carrots on a special grater.

4 . Stage
Put carrots, onions and mussels in a container with a lid.

5 . Stage
Combine the spices, garlic, soy sauce, the rest of the lemon juice and vegetable oil. Heat without boiling.

6 . Stage
Pour the marinade over the carrots, mix well and mash a little so that the onions and carrots let the juice go. Cover and refrigerate for 4 hours.

7 . Stage
Sprinkle mussels in Korean before serving with sesame seeds and cilantro.

8 . Stage
Bon Appetit!!!