Name: Korean marinated squash
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Zucchini - 2 PC.; Carrot - 1 PC.; Bell pepper - 1 PC.; Bulb onions - 1 PC.; Sugar - 1 Tsp; Salt - 0.5 Tsp; Coriander - 1 Tsp; Paprika - 1 Tsp; Vinegar 9% - 3 tbsp; Vegetable oil - 3 tbsp; Black pepper - taste; Garlic - 4 clove

Ingredients for - Korean marinated squash

1. Zucchini 2 PC.

2. Carrot 1 PC.

3. Bell pepper 1 PC.

4. Bulb onions 1 PC.

5. Sugar 1 Tsp

6. Salt 0.5 Tsp

7. Coriander 1 Tsp

8. Paprika 1 Tsp

9. Vinegar 9% 3 tbsp

10. Vegetable oil 3 tbsp

11. Black pepper taste

12. Garlic 4 clove

How to cook deliciously - Korean marinated squash

1 . Stage

Zucchini and carrots grate on a Korean carrot grater.

2 . Stage

Cut the onion into half rings, and pepper into strips.

3 . Stage

Stir the vegetables and add the well-heated vegetable oil, mix again and add all the spices and garlic passed through the press, add vinegar. Mix well.

1. Stage. Korean marinated squash: Stir the vegetables and add the well-heated vegetable oil, mix again and add all the spices and garlic passed through the press, add vinegar. Mix well.

4 . Stage

Put the salad in the refrigerator for 1 hour, then you can serve it to the table.

5 . Stage

Bon Appetit!!!

6 . Stage

Korean instant marinated squash is juicy, delicious and vibrant. Cooking such a salad is really simple and fast. This is a great appetizer for meat or any side dishes. For cooking, use young zucchini so that the seeds do not spoil the taste of the salad.