Zucchini and carrots grate on a Korean carrot grater.
Cut the onion into half rings, and pepper into strips.
Stir the vegetables and add the well-heated vegetable oil, mix again and add all the spices and garlic passed through the press, add vinegar. Mix well.
Put the salad in the refrigerator for 1 hour, then you can serve it to the table.
Korean instant marinated squash is juicy, delicious and vibrant. Cooking such a salad is really simple and fast. This is a great appetizer for meat or any side dishes. For cooking, use young zucchini so that the seeds do not spoil the taste of the salad.