20.05.2020
20
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
639.73
Carbohydrates:
156.72
Fats:
4.83
Squirrels:
8.25
Water:
236.75

Ingredients

Title Value
1. Funchoza noodles 145 Column
2. Carrot 100 Column
3. Cucumbers 145 Column
4. Bell pepper 45 Column
5. Garlic 15 Column
6. Greenery 30 Column
7. Korean Carrot Seasoning 1 Pack

Cooking

1. Stage

Funchoza pour boiling water for 5 minutes., Discard in a colander and rinse with cold boiled water.

1. Stage. Funchoza pour boiling water for 5 minutes., Discard in a colander and rinse with cold boiled water.

2. Stage

Chop all vegetables, except garlic and herbs, with a thin straw, chop the herbs and garlic finely. Grind chopped carrots with your hands until juice appears, add seasoning for carrots.

1. Stage. Chop all vegetables, except garlic and herbs, with a thin straw, chop the herbs and garlic finely. Grind chopped carrots with your hands until juice appears, add seasoning for carrots.

3. Stage

Combine all the products and mix well, then leave for 2 hours in the cold to insist, before serving, mix thoroughly again.

1. Stage. Combine all the products and mix well, then leave for 2 hours in the cold to insist, before serving, mix thoroughly again.

4. Stage

Bon Appetit!!!