1 . Stage
Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.
2 . Stage
Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.
3 . Stage
Sprinkle the prepared mushrooms with any chopped herbs and serve.
4 . Stage