23.07.2020
96
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Chanterelles 500 Column
2. Vegetable oil 50 Ml
3. Bulb onions 2 PC.
4. Garlic 2 clove
5. Soy sauce 4 art. l
6. Vinegar 9% 1 art. l
7. Sugar 1 Tsp
8. Chilli 1 pinch
9. Greenery taste

Cooking

1. Stage

Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

1. Stage. Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

2. Stage

Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

1. Stage. Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

3. Stage

Sprinkle the prepared mushrooms with any chopped herbs and serve.

1. Stage. Sprinkle the prepared mushrooms with any chopped herbs and serve.

4. Stage

Bon Appetit!!!