23.07.2020
112
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chanterelles | 500 Column |
| 2. | Vegetable oil | 50 Ml |
| 3. | Bulb onions | 2 PC. |
| 4. | Garlic | 2 clove |
| 5. | Soy sauce | 4 art. l |
| 6. | Vinegar 9% | 1 art. l |
| 7. | Sugar | 1 Tsp |
| 8. | Chilli | 1 pinch |
| 9. | Greenery | taste |
Cooking
1. Stage
Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.
2. Stage
Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.
3. Stage
Sprinkle the prepared mushrooms with any chopped herbs and serve.
4. Stage
Bon Appetit!!!