23.03.2021
280
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
5.58
Carbohydrates:
0.13
Fats:
0.55
Squirrels:
0.08
Water:
0.03
Korean Chanterelles
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Ingredients

№ Title Value
1. Chanterelles 500 Column
2. Vegetable oil 50 Ml
3. Bulb onions 2 PC.
4. Garlic 2 clove
5. Soy sauce 4 tbsp
6. Vinegar 9% 1 tbsp
7. Sugar 1 Tsp
8. Chilli 1 pinch
9. Greenery taste

Cooking

1 . Stage

Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

1. Stage. Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

2 . Stage

Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

1. Stage. Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

3 . Stage

Sprinkle the prepared mushrooms with any chopped herbs and serve.

1. Stage. Sprinkle the prepared mushrooms with any chopped herbs and serve.

4 . Stage

Bon Appetit!!!

Grapes Salad
views : 78
date: 21.05.2020
Polish pickles
views : 62
date: 20.05.2020
Orange Ginger Salmon
views : 79
date: 20.05.2020
Shrimp quick salad
views : 72
date: 20.05.2020
Stuffed eggs
views : 6
date: 20.05.2020
Chocolate Muffins
views : 18
date: 20.05.2020
Dessert "Pavlova"
views : 223
date: 21.05.2020
Mushroom paste
views : 61
date: 20.05.2020
Salad Nicoise
views : 110
date: 20.05.2020
Korean marinated squash
views : 71
date: 20.05.2020
Cheese Ball Soup
views : 214
date: 21.05.2020
Roasted lamb with vegetables
views : 62
date: 20.05.2020
Turkey and liver terrine
views : 123
date: 21.05.2020
Creamy Salmon Soup
views : 112
date: 20.05.2020
Grape Cord
views : 188
date: 21.05.2020