20.05.2020
41
Recipe information
Cooking:
8 hour
Servings per container:
2
Complexity:
Easy
Calorie content:
594.31
Carbohydrates:
10.71
Fats:
54.33
Squirrels:
18.08
Water:
379.85

Ingredients

Title Value
1. Apple vinegar 3 art. l
2. Vegetable oil 50 Ml
3. Garlic 4 clove
4. Champignon 400 Column
5. Coriander 1/4 Tsp
6. Soy sauce 2 art. l
7. Parsley (greens) 20 Column
8. Peppercorns 6 PC.
9. Bay leaf 2 PC.
10. Salt taste
11. Sesame taste
12. Black pepper taste

Cooking

1. Stage

Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.

1. Stage. Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.

2. Stage

Finely chop the garlic and parsley.

1. Stage. Finely chop the garlic and parsley.

3. Stage

Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.

1. Stage. Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.

4. Stage

Pour mushrooms with marinade and refrigerate for 8 hours.

1. Stage. <strong>Pour mushrooms with</strong> marinade and refrigerate for 8 hours.

5. Stage

Mushrooms in Korean ready.

1. Stage. <strong>Mushrooms in Korean</strong> ready.

6. Stage

Bon Appetit!!!