Ingredients for - Korean champignons
How to cook deliciously - Korean champignons
1 . Stage
Rinse the mushrooms well and boil in salted water for 15 minutes. Chill.
2 . Stage
Finely chop the garlic and parsley.
3 . Stage
Combine soy sauce, vegetable oil, vinegar, parsley and garlic and all the spices. If you will add sesame then fry it in a dry pan and add to the marinade. You can add chili peppers.
4 . Stage
Pour mushrooms with marinade and refrigerate for 8 hours.
5 . Stage
Mushrooms in Korean ready.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
8 hour
Servings per container:
2
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