Ingredients for - Korean Cauliflower
How to cook deliciously - Korean Cauliflower
1 . Stage
Before cooking, cauliflower must be washed well, divided into inflorescences, leaves and cut the stalk.
2 . Stage
Dip in hot boiling water for 3 minutes. At this time, chop the carrot or grate with straws, cut the pepper into thin rings, and finely chop the dill.
3 . Stage
Combine everything with cauliflower in Korean and season with salt, sugar, coriander. Pour vinegar and stir.
4 . Stage
Put in the cold for 8 hours - Korean style cauliflower is ready.
Recipe information
Cooking:
2 hour 7 min.
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