Before cooking, cauliflower must be washed well, divided into inflorescences, leaves and cut the stalk.
Dip in hot boiling water for 3 minutes. At this time, chop the carrot or grate with straws, cut the pepper into thin rings, and finely chop the dill.
Combine everything with cauliflower in Korean and season with salt, sugar, coriander. Pour vinegar and stir.
Put in the cold for 8 hours - Korean style cauliflower is ready.