Ingredients

Title Value
1. Carrot 1 Kg
2. Garlic 1 head
3. Vegetable oil 5 art. l
4. Vinegar 9% 3 art. l
5. Sugar 2 Tsp
6. Salt 2 Tsp
7. Korean Carrot Seasoning 1 Pack

Cooking

1. Stage

To start, you need to cook the marinade. In a bowl with a thick bottom, heat the vegetable oil, add the garlic passed through the press, add Korean seasoning for carrots, salt and sugar. Mix well, keep it on fire for a while so that the mixture boils and garlic gives all the aroma. Remove the marinade from the heat, let cool slightly. Ready seasoning for carrots can be replaced with a set of spices to your taste.

2. Stage

Grate the carrots on a special Korean carrot grater.

1. Stage. Grate the carrots on a special Korean carrot grater.

3. Stage

Add the marinade and pour the vinegar, mix well, preferably with your hands so that all the spices are evenly distributed.

1. Stage. Add the marinade and pour the vinegar, mix well, preferably with your hands so that all the spices are evenly distributed.

4. Stage

Place the carrots under the press for 2-3 days, just cover with a smaller plate and place a jar of water on top. Leave the carrots to marinate in a cool place, then remove the carrots from the carrots and rearrange them in the refrigerator for the night.

1. Stage. Place the carrots under the press for 2-3 days, just cover with a smaller plate and place a jar of water on top. Leave the carrots to marinate in a cool place, then remove the carrots from the carrots and rearrange them in the refrigerator for the night.

5. Stage

It can be served as a salad with side dishes or used in other dishes.

1. Stage. It can be served as a salad with side dishes or used in other dishes.

6. Stage

Bon Appetit!!!

7. Stage

Korean carrot is undoubtedly a healthy and tasty dish, it is quite simple to prepare. The main thing to remember is that you need to know the measure during consumption, and also do not eat such an appetizer if you have problems with the digestive system, this can lead to even greater health problems.