20.05.2020
26
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1942.35
Carbohydrates:
66.45
Fats:
165.33
Squirrels:
160.17
Water:
41.3
Salad Beloved Woman
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: 117
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: 179
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Boiled chicken breast | 450 Column |
| 2. | Korean carrots | 450 Column |
| 3. | Boiled eggs | 3 PC. |
| 4. | Cucumbers | 4 PC. |
| 5. | Hard cheese | 60 Column |
| 6. | Mayonnaise | 150 Column |
| 7. | Salt | taste |
Cooking
1. Stage
Dice the boiled fillet.
2. Stage
Peel the eggs and cut them into cubes.
3. Stage
Peel the cucumbers and cut into cubes.
4. Stage
Grate the cheese on a fine grater and add to the rest of the ingredients.
5. Stage
Put the carrots in Korean.
6. Stage
Season with mayonnaise and salt to taste.
7. Stage
Mix well and let stand before serving 15 minutes.
8. Stage
Bon Appetit!!!
Salad Beloved Woman
views
: 117
date: 21.05.2020
Warm salad with arugula
views
: 56
date: 21.05.2020
Cod liver salad with apples
views
: 122
date: 21.05.2020
Shrimp and Peking Cabbage Salad
views
: 74
date: 21.05.2020
Korean carrot
views
: 179
date: 20.05.2020
Salmon Salad
views
: 98
date: 20.05.2020