20.05.2020
26
Recipe information
Cooking:
30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1942.35
Carbohydrates:
66.45
Fats:
165.33
Squirrels:
160.17
Water:
41.3

Ingredients

Title Value
1. Boiled chicken breast 450 Column
2. Korean carrots 450 Column
3. Boiled eggs 3 PC.
4. Cucumbers 4 PC.
5. Hard cheese 60 Column
6. Mayonnaise 150 Column
7. Salt taste

Cooking

1. Stage

Dice the boiled fillet.

1. Stage. Dice the boiled fillet.

2. Stage

Peel the eggs and cut them into cubes.

1. Stage. Peel the eggs and cut them into cubes.

3. Stage

Peel the cucumbers and cut into cubes.

1. Stage. Peel the cucumbers and cut into cubes.

4. Stage

Grate the cheese on a fine grater and add to the rest of the ingredients.

1. Stage. Grate the cheese on a fine grater and add to the rest of the ingredients.

5. Stage

Put the carrots in Korean.

1. Stage. Put the carrots in Korean.

6. Stage

Season with mayonnaise and salt to taste.

1. Stage. Season with mayonnaise and salt to taste.

7. Stage

Mix well and let stand before serving 15 minutes.

1. Stage. Mix well and let stand before serving 15 minutes.

8. Stage

Bon Appetit!!!