Korean Carrot Salad

1 . Stage

Dice the boiled fillet.

2 . Stage

Peel the eggs and cut them into cubes.

3 . Stage

Peel the cucumbers and cut into cubes.

4 . Stage

Grate the cheese on a fine grater and add to the rest of the ingredients.

5 . Stage

Put the carrots in Korean.

6 . Stage

Season with mayonnaise and salt to taste.

7 . Stage

Mix well and let stand before serving 15 minutes.

8 . Stage

Bon Appetit!!!