20.05.2020
18
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
331.25
Carbohydrates:
15.43
Fats:
23.63
Squirrels:
28.51
Water:
27.25

Ingredients

Title Value
1. Korean carrots 50 Column
2. Boiled potatoes 3 PC.
3. Ham 50 Column
4. Boiled eggs 3 PC.
5. Cream cheese 70 Column
6. Mayonnaise 2 art. l
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots.

1. Stage. Cut the carrots slightly so that it is not too long. Peel the potatoes and cut them into cubes, add to the plate to the carrots.

2. Stage

Cut ham into small cubes and add to the salad bowl.

1. Stage. Cut ham into small cubes and add to the salad bowl.

3. Stage

Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.

1. Stage. Grate the cheese on a coarse grater, to make it easier to rub, put it in the freezer for an hour.

4. Stage

Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix.

1. Stage. Shell eggs and cut into cubes. Pepper and salt the salad to taste, season with mayonnaise and mix.

5. Stage

Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl.

1. Stage. Put the finished salad on the dish with the help of a pastry ring or simply serve in a salad bowl.

6. Stage

Bon Appetit!!!

7. Stage

A salad with Korean carrots and ham is perfect for any feast, it is prepared very simply and quickly, the main thing is to boil the necessary ingredients in advance. Such a salad is quite satisfying, men like it, and also such a dish is great for strong alcoholic drinks.