Peel the carrots and grate Korean style carrots. To the carrots, add the garlic passed through the press, all the spices, sugar and salt. Mix well.
Finely chop the onion and fry in vegetable oil until it is well golden brown.
We don’t need the bow anymore, pull it out with a spoon with holes. Pour oil into carrots, add vinegar and mix.
Put the carrots in the refrigerator for 20 minutes and then you can serve.
According to this recipe, Korean carrots turn out to be very tasty, fragrant, and most importantly, cook very quickly. For cooking, you can use the already prepared spice for Korean carrots or add and combine spices to your taste. Such a light salad is perfect for meat and fish dishes, as well as any side dishes for a festive or everyday table.