Korean beef cucumbers

1 . Stage

Cut the cucumbers into cubes and sprinkle with salt, you can remove the skin from the cucumbers. Grate the carrots on a Korean carrot grater. Add it to the cucumbers and mix a little kneading hands. Leave on for 20 minutes, then drain the liquid.

2 . Stage

Cut the pepper into strips, chop the cilantro.

3 . Stage

Cut the beef into very thin strips. Cut the onion with feathers.

4 . Stage

Add pepper, sugar, coriander to the cucumbers.

5 . Stage

Fry the beef in vegetable oil for 5 minutes. Then add onions and soy sauce, cook for a few more minutes.

6 . Stage

Add the meat to the cucumbers, add the garlic passed through the press and mix.

7 . Stage

Add pepper and cilantro, vinegar, sesame and mix. Let the salad brew for about 30 minutes.

8 . Stage

Appetizer can be served.

9 . Stage

Bon Appetit!!!