20.05.2020
30
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
10.44
Carbohydrates:
2.42
Fats:
0.04
Squirrels:
0.15
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Sugar | 1 Art. |
| 2. | Soy sauce | 1 Art. |
| 3. | Water | 1 Art. |
| 4. | Dried onion | 1 Tsp |
| 5. | Ginger root | 1 Tsp |
| 6. | Lemon juice | 1 art. l |
| 7. | Ketchup chili | 4 Tsp |
| 8. | Spice | taste |
Cooking
1. Stage
In a medium saucepan over high heat, beat sugar, soy sauce, water, onion powder, and ground ginger. Boil. Reduce heat to a minimum and cook for 5 minutes.
2. Stage
Remove mixture from heat, refrigerate and add lemon juice and hot chili. Put the meat in the mixture. Marinate in the refrigerator for at least 4 hours. Meat is better to take chicken.
3. Stage
Bon Appetit!!!