20.05.2020
30
Recipe information
Cooking:
25 min.
Complexity:
Easy
Calorie content:
10.44
Carbohydrates:
2.42
Fats:
0.04
Squirrels:
0.15

Ingredients

Title Value
1. Sugar 1 Art.
2. Soy sauce 1 Art.
3. Water 1 Art.
4. Dried onion 1 Tsp
5. Ginger root 1 Tsp
6. Lemon juice 1 art. l
7. Ketchup chili 4 Tsp
8. Spice taste

Cooking

1. Stage

In a medium saucepan over high heat, beat sugar, soy sauce, water, onion powder, and ground ginger. Boil. Reduce heat to a minimum and cook for 5 minutes.

1. Stage. In a medium saucepan over high heat, beat sugar, soy sauce, water, onion powder, and ground ginger. Boil. Reduce heat to a minimum and cook for 5 minutes.

2. Stage

Remove mixture from heat, refrigerate and add lemon juice and hot chili. Put the meat in the mixture. Marinate in the refrigerator for at least 4 hours. Meat is better to take chicken.

1. Stage. Remove mixture from heat, refrigerate and add lemon juice and hot chili. Put the meat in the mixture. Marinate in the refrigerator for at least 4 hours. Meat is better to take chicken.

3. Stage

Bon Appetit!!!