Name: Kohlrabi cabbage for the winter
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Kohlrabi - 1 kg; Bulb onions - 150 gram; Garlic - 25 gram; Dill Umbrellas - 2 PC.; Currant leaves - 2 PC.; Cherry Leaves - 2 PC.; Peppercorns - 15 PC.; Water - 500 gram; Salt - 0.5 tbsp; Vinegar 9% - 50 Ml; Sugar - 50 gram

Ingredients for - Kohlrabi cabbage for the winter

1. Kohlrabi 1 kg

2. Bulb onions 150 gram

3. Garlic 25 gram

4. Dill Umbrellas 2 PC.

5. Currant leaves 2 PC.

6. Cherry Leaves 2 PC.

7. Peppercorns 15 PC.

8. Marinade Water 500 gram

9. Marinade Salt 0.5 tbsp

10. Marinade Vinegar 9% 50 Ml

11. Marinade Sugar 50 gram

How to cook deliciously - Kohlrabi cabbage for the winter

1 . Stage

Rinse the cabbage, peel and cut into cubes.

2 . Stage

Boil water with salt, for 1 liter. water 2 tsp salt, cook cabbage for 2 minutes. Fold the kohlrabi into a colander and rinse with cold water.

1. Stage. Kohlrabi cabbage for the winter: Boil water with salt, for 1 liter. water 2 tsp salt, cook cabbage for 2 minutes. Fold the kohlrabi into a colander and rinse with cold water.

3 . Stage

At the bottom of sterile cans, lay the leaves of currant and cherry, peppercorns, garlic and dill. Put the cabbage in a row with chopped onions. Boil water for the marinade and dissolve the salt with sugar, add vinegar at the end. Pour the marinade over the cabbage.

1. Stage. Kohlrabi cabbage for the winter: At the bottom of sterile cans, lay the leaves of currant and cherry, peppercorns, garlic and dill. Put the cabbage in a row with chopped onions. Boil water for the marinade and dissolve the salt with sugar, add vinegar at the end. Pour the marinade over the cabbage.

4 . Stage

Cover the jars and sterilize in a pan with water after boiling for 20 minutes. Then roll it upside down and cover with a blanket until it cools completely.