10.08.2020
109
Recipe information
Cooking:
3 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
14.27
Carbohydrates:
3.74
Fats:
0.03
Squirrels:
0.07
Water:
0.01

Ingredients

Title Value
1. Kiwi 5 PC.
2. Water 50 Ml
3. Sugar 3 art. l

Cooking

1. Stage

Cook syrup from sugar and water.

1. Stage. Cook syrup from sugar and water.

2. Stage

Peel the kiwi and beat with a blender until smooth. Pour in sugar syrup and mix well. Transfer to a container and cover, put in the refrigerator for 3 hours, stir every 30 minutes.

1. Stage. Peel the kiwi and beat with a blender until smooth. Pour in sugar syrup and mix well. Transfer to a container and cover, put in the refrigerator for 3 hours, stir every 30 minutes.

3. Stage

Our sorbet is ready and can be served.

1. Stage. Our sorbet is ready and can be served.

4. Stage

Bon Appetit!!!

5. Stage

Kiwi sorbet is very tasty, vibrant and refreshing. Cooking is very simple and fast, this dessert is perfect for adults and children. If you do not like sweets too much then sugar can not add sweets to kiwi will be enough. Sorbet can be served as an independent dessert, as well as with syrup.