Kiwi cut into half rings. Cut the peeled lemon in half, cut one half into half rings, and squeeze the juice from the second.
Add sugar to kiwi and mix. Put on a slow fire and bring to a boil.
Cook for 5 minutes stirring occasionally. Then add the swollen gelatin, turn off the heat and mix until the gelatin is completely dissolved.
For a richer color, I added some green helium dye. Bon Appetit!!!