21.05.2020
83
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
1488.62
Carbohydrates:
388.61
Fats:
3
Squirrels:
7.52
Water:
1.48

Ingredients

Title Value
1. Kiwi 600 Column
2. Lemon 1 PC.
3. Sugar 300 Column
4. Gelatin 0.5 art. l

Cooking

1. Stage

Kiwi cut into half rings. Cut the peeled lemon in half, cut one half into half rings, and squeeze the juice from the second.

2. Stage

Add sugar to kiwi and mix. Put on a slow fire and bring to a boil.

3. Stage

Cook for 5 minutes stirring occasionally. Then add the swollen gelatin, turn off the heat and mix until the gelatin is completely dissolved.

4. Stage

For a richer color, I added some green helium dye. Bon Appetit!!!