Ingredients for - Kiwi Jam
How to cook deliciously - Kiwi Jam
1 . Stage
Kiwi cut into half rings. Cut the peeled lemon in half, cut one half into half rings, and squeeze the juice from the second.
2 . Stage
Add sugar to kiwi and mix. Put on a slow fire and bring to a boil.
3 . Stage
Cook for 5 minutes stirring occasionally. Then add the swollen gelatin, turn off the heat and mix until the gelatin is completely dissolved.
4 . Stage
For a richer color, I added some green helium dye. Bon Appetit!!!
Recipe information
Cooking:
15 min.
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