28.05.2020
62
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Kiwi 4 PC.
2. Canned Peaches 200 Column
3. Cream 33% 200 Ml
4. Vanilla sugar 1 Tsp
5. Black chocolate 30 Column

Cooking

1. Stage

Take cream at least 30% fat content. Pre-cool the cream and beat with vanilla sugar to keep it in shape.

1. Stage. Take cream at least 30% fat content. Pre-cool the cream and beat with vanilla sugar to keep it in shape.

2. Stage

Kiwi and peaches cut into medium cubes.

1. Stage. Kiwi and peaches cut into medium cubes.

3. Stage

Put a little cream on the bottom of the bowls, then kiwi, cream again, peaches and cover with cream.

1. Stage. Put a little cream on the bottom of the bowls, then kiwi, cream again, peaches and cover with cream.

4. Stage

Garnish the dessert with larger pieces of fruit and pour over melted chocolate.

1. Stage. Garnish the dessert with larger pieces of fruit and pour over melted chocolate.

5. Stage

The creamy dessert with kiwi and peaches is very tender, tasty and juicy. Cooking is very simple and fast, for cooking you can use ready-made whipped cream, this will save a little time. This dessert is perfect for the whole family, you can choose other fruits for yourself. This dessert will not only decorate the festive table, but will certainly delight everyone with its taste.