Kiwi Cookies

1 . Stage

Beat the butter and powdered sugar until white. You can add a bag of vanilla sugar. (I added that from me).

2 . Stage

Add the egg and gradually the flour. Knead the dough. It will be like plasticine. Divide it into three dough balls. I made one a little smaller.

3 . Stage

In one part we add green tea powder. In the other we add cocoa powder. The smaller part will be left white. Knead our two doughs well.

4 . Stage

These are the kind of koloboks we get. We work immediately with the dough, we roll out the white part as a sausage, I have it 2 cm in diameter. Let's put it in the freezer for 5 minutes.

5 . Stage

Roll out the green part into this rectangle, 9 cm wide. Put the white part and roll it up. And put it back in the freezer for 5 minutes.

6 . Stage

Roll out the cocoa dough also into a rectangle, already 15 cm wide. Take the roll out of the freezer and wrap it in chocolate dough. And put it back in the freezer for 10 minutes.

7 . Stage

Then cut our dough into 0.5 cm wide pucks. And bake in a preheated oven to 170g for 20 minutes. Bon appetit.

8 . Stage

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