20.05.2020
30
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1404.13
Carbohydrates:
31.15
Fats:
130.6
Squirrels:
26.25
Water:
0.56

Ingredients

Title Value
1. Kiwi 4 PC.
2. Coconut flakes 200 Column
3. Almond 1 handfuls
4. Honey 3 art. l

Cooking

1. Stage

Peel and chop the kiwi, put it in a blender and add 150 gr. coconut flakes and honey. Beat until smooth.

1. Stage. Peel and chop the kiwi, put it in a blender and add 150 gr. coconut flakes and honey. Beat until smooth.

2. Stage

Put the finished mixture in the refrigerator for half an hour.

1. Stage. Put the finished mixture in the refrigerator for half an hour.

3. Stage

Pour boiling water over almonds for 20 minutes to simply peel off the skin. Then fry a little in a dry pan.

1. Stage. Pour boiling water over almonds for 20 minutes to simply peel off the skin. Then fry a little in a dry pan.

4. Stage

Make a wetted ball with the prepared mixture and place it in the middle of the nuts. Roll the ball.

1. Stage. Make a wetted ball with the prepared mixture and place it in the middle of the nuts. Roll the ball.

5. Stage

Roll the finished sweets in a coconut mixture and refrigerate for 1 hour.

1. Stage. Roll the finished sweets in a coconut mixture and refrigerate for 1 hour.

6. Stage

Bon Appetit!!!