Peel and chop the kiwi, put it in a blender and add 150 gr. coconut flakes and honey. Beat until smooth.
Put the finished mixture in the refrigerator for half an hour.
Pour boiling water over almonds for 20 minutes to simply peel off the skin. Then fry a little in a dry pan.
Make a wetted ball with the prepared mixture and place it in the middle of the nuts. Roll the ball.
Roll the finished sweets in a coconut mixture and refrigerate for 1 hour.