20.05.2020
21
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4.97
Carbohydrates:
1.27
Squirrels:
0.02
Water:
2.61
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | The apples | 2 Kg |
| 2. | Sugar | 1 Kg |
| 3. | Lemon | 1 PC. |
| 4. | Water | 1 Art. |
Cooking
1. Stage
Peel apples and kiwi and cut into small pieces.
2. Stage
Put the fruit in a saucepan, squeeze the juice from the lemon, add sugar and water. Leave for 1 hour.
3. Stage
Then put on medium heat and cook after boiling for 30 minutes. After cooling, bring to a boil again.
4. Stage
Kiwi and apple jam is ready, put in sterile jars and roll up.
5. Stage
Bon Appetit!!!