20.05.2020
21
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
4.97
Carbohydrates:
1.27
Squirrels:
0.02
Water:
2.61

Ingredients

Title Value
1. The apples 2 Kg
2. Sugar 1 Kg
3. Lemon 1 PC.
4. Water 1 Art.

Cooking

1. Stage

Peel apples and kiwi and cut into small pieces.

1. Stage. Peel apples and kiwi and cut into small pieces.

2. Stage

Put the fruit in a saucepan, squeeze the juice from the lemon, add sugar and water. Leave for 1 hour.

1. Stage. Put the fruit in a saucepan, squeeze the juice from the lemon, add sugar and water. Leave for 1 hour.

3. Stage

Then put on medium heat and cook after boiling for 30 minutes. After cooling, bring to a boil again.

1. Stage. Then put on medium heat and cook after boiling for 30 minutes. After cooling, bring to a boil again.

4. Stage

Kiwi and apple jam is ready, put in sterile jars and roll up.

1. Stage. <strong>Kiwi and apple jam is</strong> ready, put in sterile jars and roll up.

5. Stage

Bon Appetit!!!