Ingredients

Title Value
1. Kissel 1 Pack
2. Sour cream 15% 100 Column
3. Bold curd 200 Column
4. Gelatin 1 art. l
5. Sugar 75 Column
6. Water 200 Ml

Cooking

1. Stage

Pour gelatin with a small amount of water so that it swells. Dissolve the jelly in warm water.

1. Stage. Pour gelatin with a small amount of water so that it swells. Dissolve the jelly in warm water.

2. Stage

Mix sugar, cottage cheese, sour cream and beat with a blender until smooth.

1. Stage. Mix sugar, cottage cheese, sour cream and beat with a blender until smooth.

3. Stage

Melt gelatin and pour into jelly. Add the curd mass to the jelly and beat a little.

1. Stage. Melt gelatin and pour into jelly. Add the curd mass to the jelly and beat a little.

4. Stage

Pour the mousse into a bowl and refrigerate for 1.5 hours or until completely frozen.

1. Stage. Pour the mousse into a bowl and refrigerate for 1.5 hours or until completely frozen.

5. Stage

Bon Appetit!!!