Ingredients for - Kissel Mousse
1.
Kissel 1 Pack
How to cook deliciously - Kissel Mousse
1 . Stage
Pour gelatin with a small amount of water so that it swells. Dissolve the jelly in warm water.
2 . Stage
Mix sugar, cottage cheese, sour cream and beat with a blender until smooth.
3 . Stage
Melt gelatin and pour into jelly. Add the curd mass to the jelly and beat a little.
4 . Stage
Pour the mousse into a bowl and refrigerate for 1.5 hours or until completely frozen.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour
Baklava-Style Cheesecake Bars
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Cinnamon Rice
Bring rice, water, milk, raisins, and margarine to a b...
Creamy Veggie Potato Stew
Bring water to a boil in a large saucepan; stir in the...
Ian's Potato-Vegetable Soup
In a large stock pot boil potatoes in water and add sa...
Janey's Vegetable Noodle Soup
Bring water and olive oil to a boil in a pot over medi...
Monkey Banana Jam
Combine the sugar and water in a saucepan; bring to a...
Coconut Curry Chili
Break ground turkey into small pieces into a large ski...
Classic Bisquick Peach Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Sti...
The balls are yummy.
From the egg, water, salt, seasoning and flour to knea...
Pasta Milk Soup
Remove the soup from the heat, add the butter and let...
Pickled tomatoes
Bon Appetit!!! Store prepared tomatoes in a cool place...
Colored eggs
Wash the eggs well, wipe dry. Attach the parsley leave...