20.05.2020
44
Recipe information
Cooking:
8 hour
Complexity:
Insanity
Calorie content:
3245.5
Carbohydrates:
251.35
Fats:
234.66
Squirrels:
47.12
Water:
53.74

Ingredients

Title Value
1. Peanut Dough 150 Column
2. Sugar Dough 1 Art.
3. Vanilla sugar Dough 1 pack
4. Flour Dough 45 Column
5. Chicken Egg Protein Dough 4 PC.
6. Egg yolk Cream 4 PC.
7. Sugar Cream 200 Column
8. Vanilla sugar Cream 1 pack
9. Milk Cream 0.5 Art.
10. Butter Cream 200 Column
11. Cognac Cream 1.5 Tsp
12. Cocoa Cream 1 art. l
13. Walnuts Cream for sprinkling

Cooking

1. Stage

First make the dough. Grind the nuts in a blender until large crumbs.

1. Stage. First make the dough. Grind the nuts in a blender until large crumbs.

2. Stage

Mix flour with sugar 3/4 tbsp. and vanilla sugar. Pour nuts.

1. Stage. Mix flour with sugar 3/4 tbsp. and vanilla sugar. Pour nuts.

3. Stage

Beat the whites with the rest of the sugar in a strong foam.

1. Stage. Beat the whites with the rest of the sugar in a strong foam.

4. Stage

Pour flour with nuts into the squirrels and mix gently. Divide the dough into two parts and bake in a parchment-covered form at 160 degrees for 60-90 minutes. So that the cakes are not burnt, you can slightly open the oven doors. For cakes, it is better to take a shape of 21-22 cm.

1. Stage. Pour flour with nuts into the squirrels and mix gently. Divide the dough into two parts and bake in a parchment-covered form at 160 degrees for 60-90 minutes. So that the cakes are not burnt, you can slightly open the oven doors. For cakes, it is better to take a shape of 21-22 cm.

5. Stage

For cream, mix sugar, yolks, vanilla sugar and milk. Simmer constantly stirring for about 5 minutes until slightly thickened. Then cool a little. Beat the butter and gradually pour the milk mixture in a thin stream. Beat until lush and add cognac. Mix half the cream with cocoa.

1. Stage. For cream, mix sugar, yolks, vanilla sugar and milk. Simmer constantly stirring for about 5 minutes until slightly thickened. Then cool a little. Beat the butter and gradually pour the milk mixture in a thin stream. Beat until lush and add cognac. Mix half the cream with cocoa.

6. Stage

Coat the cakes with white cream, and with chocolate, coat the top and sides. Sprinkle the sides of the cake with chopped nuts. Decorate and refrigerate if desired.

1. Stage. Coat the cakes with white cream, and with chocolate, coat the top and sides. Sprinkle the sides of the cake with chopped nuts. Decorate and refrigerate if desired.

7. Stage

Bon Appetit!!!