20.05.2020
33
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
986.08
Carbohydrates:
56.4
Fats:
83.69
Squirrels:
10.79
Water:
188.6
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork kidney | 1 Kg |
| 2. | Bulb onions | 200 Column |
| 3. | Tomato sauce | 500 Column |
| 4. | Bay leaf | 2 PC. |
| 5. | Butter | 100 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Cut the kidneys into pieces and fry in butter until golden brown.
2. Stage
Then transfer the kidneys to the pan, add chopped onions, salt, pepper, bay leaf and tomato sauce.
3. Stage
Simmer for 30-40 minutes under a lid.