20.05.2020
33
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
986.08
Carbohydrates:
56.4
Fats:
83.69
Squirrels:
10.79
Water:
188.6

Ingredients

Title Value
1. Pork kidney 1 Kg
2. Bulb onions 200 Column
3. Tomato sauce 500 Column
4. Bay leaf 2 PC.
5. Butter 100 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Cut the kidneys into pieces and fry in butter until golden brown.

2. Stage

Then transfer the kidneys to the pan, add chopped onions, salt, pepper, bay leaf and tomato sauce.

3. Stage

Simmer for 30-40 minutes under a lid.