Mix the minced meat, salt and pepper, pour in the broth a little, the minced meat should be moist and sticky. Add finely chopped onions.
Dissolve the salt in water, add a beaten egg, gradually add flour and knead the dough. Cover it with a towel and let lie down for 20 minutes.
Roll out the dough with a thin layer and cut a glass of circles.
Lay out the filling in the middle, start collecting the edges of the dough to the center to make an accordion, slightly press with your fingers so that the khinkali do not bloom during cooking.
Blind khinkali from the rest of the dough and minced meat.
Dip khinkali in boiling salted water, cook after boiling for 6 minutes.
Remove the prepared khinkali with a slotted spoon, put it on a dish and sprinkle with spices on top.
Khinkali in Georgian with two types of forcemeat are tasty, juicy and nourishing, for such khinkali use fat mutton then inside they will be juicy and tender, be sure to finely chop the onion, and not pass through a meat grinder. To prepare such a dish is not too difficult, the main thing is to get your hand a little bit and then this process will become not only simple, but also quick. This is a great lunch break for the whole family.