Knead a smooth, elastic dough.
Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.
From the dough to make sausages and cut into pieces.
Roll the sliced dough and center a tablespoon of minced meat.
Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the khinkali . Thus, take all the dough and all the filling.
Dip the prepared khinkali in a large pot with boiling salted water and cook for several minutes, after surfacing, remove the khinkali and grease with butter.