Khinkali

1 . Stage

Knead a smooth, elastic dough.

2 . Stage

Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.

3 . Stage

From the dough to make sausages and cut into pieces.

4 . Stage

Roll the sliced dough and center a tablespoon of minced meat.

5 . Stage

Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the khinkali . Thus, take all the dough and all the filling.

6 . Stage

Dip the prepared khinkali in a large pot with boiling salted water and cook for several minutes, after surfacing, remove the khinkali and grease with butter.

7 . Stage

Bon Appetit!!!