Ingredients

Title Value
1. Ground beef 500 Column
2. Water 500 Ml
3. Flour 800 Column
4. Bulb onions 1 PC.
5. Greenery 20 Column
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Knead a smooth, elastic dough.

1. Stage. Knead a smooth, elastic dough.

2. Stage

Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.

1. Stage. Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.

3. Stage

From the dough to make sausages and cut into pieces.

1. Stage. From the dough to make sausages and cut into pieces.

4. Stage

Roll the sliced dough and center a tablespoon of minced meat.

1. Stage. Roll the sliced dough and center a tablespoon of minced meat.

5. Stage

Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the khinkali . Thus, take all the dough and all the filling.

1. Stage. Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the <strong>khinkali</strong> . Thus, take all the dough and all the filling.

6. Stage

Dip the prepared khinkali in a large pot with boiling salted water and cook for several minutes, after surfacing, remove the khinkali and grease with butter.

1. Stage. <strong>Dip the</strong> prepared <strong>khinkali</strong> in a large pot with boiling salted water and cook for several minutes, after <strong>surfacing,</strong> remove the <strong>khinkali</strong> and grease with butter.

7. Stage

Bon Appetit!!!