20.05.2020
35
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
4355.43
Carbohydrates:
597.9
Fats:
163
Squirrels:
157.02
Water:
112.86
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ground beef | 500 Column |
| 2. | Water | 500 Ml |
| 3. | Flour | 800 Column |
| 4. | Bulb onions | 1 PC. |
| 5. | Greenery | 20 Column |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Knead a smooth, elastic dough.
2. Stage
Mix the minced meat with chopped onions and herbs, season to taste, add 1/2 tbsp. water and mix until smooth.
3. Stage
From the dough to make sausages and cut into pieces.
4. Stage
Roll the sliced dough and center a tablespoon of minced meat.
5. Stage
Raise the edges of the dough from all sides and fasten tightly to the “handle” on top of the khinkali . Thus, take all the dough and all the filling.
6. Stage
Dip the prepared khinkali in a large pot with boiling salted water and cook for several minutes, after surfacing, remove the khinkali and grease with butter.
7. Stage
Bon Appetit!!!