Kharcho soup with lamb

1 . Stage

Cut the lamb into small pieces and fry over high heat for 10 minutes.

2 . Stage

Dice onions, peppers and carrots.

3 . Stage

Add vegetables to the meat and sauté for about 10 minutes.

4 . Stage

Then put everything in a pan and fill it with water, add salt and cook for 40 minutes.

5 . Stage

Grate the tomatoes and remove the peel, add it to the pan along with the rice. 5 minutes before rice is ready, put chopped nuts, bay leaf, peppercorns and chopped garlic. Turn off the heat and let the kharcho stand for 20 minutes under the lid.

6 . Stage

The kharcho soup with lamb is ready. When served, add chopped hot pepper and parsley to each plate.

7 . Stage

Bon Appetit!!!