20.05.2020
31
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1286.02
Carbohydrates:
9.42
Fats:
92.67
Squirrels:
98.25
Water:
423.83

Ingredients

Title Value
1. Mutton 600 Column
2. Bulb onions 2 PC.
3. Carrot 1 PC.
4. Tomatoes 4 PC.
5. Bell pepper 2 PC.
6. Garlic 3 clove
7. Chilli 1 PC.
8. Parsley (greens) 15 Column
9. Rice 4 art. l
10. Walnuts 0.5 Art.
11. Peppercorns 6 PC.
12. Bay leaf 2 PC.
13. Vegetable oil 2 art. l
14. Salt 1.5 Tsp
15. Water 3 L

Cooking

1. Stage

Cut the lamb into small pieces and fry over high heat for 10 minutes.

1. Stage. Cut the lamb into small pieces and fry over high heat for 10 minutes.

2. Stage

Dice onions, peppers and carrots.

1. Stage. Dice onions, peppers and carrots.

3. Stage

Add vegetables to the meat and sauté for about 10 minutes.

1. Stage. Add vegetables to the meat and sauté for about 10 minutes.

4. Stage

Then put everything in a pan and fill it with water, add salt and cook for 40 minutes.

1. Stage. Then put everything in a pan and fill it with water, add salt and cook for 40 minutes.

5. Stage

Grate the tomatoes and remove the peel, add it to the pan along with the rice. 5 minutes before rice is ready, put chopped nuts, bay leaf, peppercorns and chopped garlic. Turn off the heat and let the kharcho stand for 20 minutes under the lid.

1. Stage. Grate the tomatoes and remove the peel, add it to the pan along with the rice. 5 minutes before rice is ready, put chopped nuts, bay leaf, peppercorns and chopped garlic. Turn off the heat and let the <strong>kharcho</strong> stand for 20 minutes under the lid.

6. Stage

The kharcho soup with lamb is ready. When served, add chopped hot pepper and parsley to each plate.

1. Stage. <strong>The kharcho soup with lamb is</strong> ready. When served, add chopped hot pepper and parsley to each plate.

7. Stage

Bon Appetit!!!