Khanum in a double boiler

1 . Stage

Knead the dough and set aside until you cook the filling.

2 . Stage

Grate carrots on a coarse grater, chop the onion in half rings. Fry a little in vegetable oil.

3 . Stage

Season the minced meat to taste.

4 . Stage

Divide the dough into 2 parts and roll it out in a thin layer, spread the minced meat and fried vegetables over the entire diameter.

5 . Stage

Roll the khanum into a tight roll and put in a greased double-boiler mold. You can also cook in the oven.

6 . Stage

Add bay leaf to the water and cook for 40 minutes. put the prepared khanum on a dish, pour with melted butter and serve with sauce.

7 . Stage

Bon Appetit!!!