20.05.2020
23
Recipe information
Cooking:
1 hour
Servings per container:
6
Complexity:
Easy
Calorie content:
5424.71
Carbohydrates:
563.27
Fats:
223.7
Squirrels:
313.88
Water:
108.12
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour Dough | 700 Column |
| 2. | Yogurt Dough | 500 Column |
| 3. | Chicken egg Dough | 2 PC. |
| 4. | Butter Dough | 50 Column |
| 5. | Salt Dough | 1 Tsp |
| 6. | Soda Dough | 2 Tsp |
| 7. | Mozzarella Filling | 450 Column |
| 8. | Chees Feta Filling | 450 Column |
| 9. | Chicken egg Filling | 1 PC. |
Cooking
1. Stage
For the dough, mix yogurt, eggs, butter and salt. Then add a little flour and soda. The dough should be soft and elastic. Knead it well for 10 minutes. Then cover and set aside for 20 minutes.
2. Stage
For the filling, mix the cheeses with the egg.
3. Stage
Divide the dough into 6 parts with your hands, make cakes and put out the filling, close tightly and roll a little.
4. Stage
Khachapuri cook 15 minutes in the oven at 220 degrees.
5. Stage
Bon Appetit!!!