Ingredients

Title Value
1. Italian sausages 450 Column
2. Vegetable oil 1 art. l
3. Cheddar Cheese 1 Art.
4. Cream cheese 60 Column
5. Hard cheese 2 Art.
6. Chicken egg 1 PC.
7. Almond flour 1 Art.
8. Baking powder 1 Tsp
9. Salt 1/2 Tsp
10. Spice taste

Cooking

1. Stage

Preheat oven to 400° and line a baking sheet with parchment paper.

2. Stage

In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

1. Stage. In a large skillet over medium-high heat, heat oil. Add sausage and cook, breaking up meat with a wooden spoon, until golden, about 7 minutes. Remove from heat.

3. Stage

In a medium microwave-safe bowl, melt together ¼ cup cheddar, cream cheese, and Parmesan. Add cooked sausage, egg, almond flour, baking powder, and salt and stir to combine. Stir in remaining ¾ cup cheddar.

4. Stage

Using a small cookie scoop, form mixture into 1" balls and place on prepared baking sheet. Bake until sausage is cooked through and golden, 20 to 22 minutes.

1. Stage. Using a small cookie scoop, form mixture into 1