Ingredients for - Keto Bacon Sushi

1. Bacon 12 slice
2. Cucumbers 2 PC.
3. Carrot 1 PC.
4. Avocado 1 PC.
5. Cream cheese 100 gram

How to cook deliciously - Keto Bacon Sushi

1 . Stage

Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.

1. Stage. Keto Bacon Sushi: Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.

2 . Stage

Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.

1. Stage. Keto Bacon Sushi: Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.

3 . Stage

When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.

1. Stage. Keto Bacon Sushi: When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly.